Speisekarte
Menu selection
Main Courses
Oven-Fresh Pork Shoulder(Only on Sundays and holidays)14,50 €
Pork shoulder with a crispy crust. Served with homemade sauerkraut and dumpling
Braised beef14,90 €
Tender marinated roast beef with gingerbread-red wine sauce, served with dumpling and homemade red cabbage
Roast Pork13,50 €
Juicy roast from pork neck, served with homemade sauerkraut and dumpling
Szegediner Goulash15,50 €
Gently cooked beef stew with a tangy and hearty flavor from sauerkraut, bacon, and sour cream. Served with homemade bread dumplings.
Shashlik Stew with French Fries13,20 €
Hearty variation with fresh onion and bell pepper pieces, smoked bacon, and garlic
Delicious pan-fried schnitzel variations
All pan dishes are served with french fries or alternatively homemade potato salad.
„Viennese Style“11,00 €
"Hunter's Style"12,50 €
Breaded pork schnitzel with a homemade hearty mushroom and bell pepper sauce, enriched with smoked bacon cubes and the "smoky piggy."
"Mushroom Cream"12,50 €
Breaded pork schnitzel with a homemade mushroom cream sauce
„Pizza-Schnitzel“15,50 €
Breaded pork schnitzel topped with salami, mushrooms, onions, and tomatoes, seasoned with fine pizza spices and melted cheese.
Cordon Bleu13,50 €
Stuffed with cooked ham and cheese.
Snack Menu
(from 5:00 PM)
Franc. sausages2 oder 38,90 € / 12,40 €
with sauerkraut and farmhouse bread
Baked Camembert9,80 €
wrapped in bacon on a bed of salad
Baked Camembertclassisc8,20 €
with lingonberries, toast bread, and a small salad bouquet
Currywurst8,30 €
with French fries
Franconian Obadzder9,90 €
with onion rings, bell pepper, and farmhouse bread
Sausage salad or Swiss sausage salad9,90 €
Baked potato7,30 €
with sour cream and side salad